Polenta Pizza Surprise - Teardrop

A fantastic gluten-free alternative to pizza dough (not that there aren't great mixes on the market, believe me we have a doozy in our cupboard) that's easy and makes really great mini pizzas....POLENTA! It's something new we've recently discovered and often wonder "why didn't we find this before??"

Polenta, in case you also are in the dark, is a sausage looking cornmeal substance that comes in many flavors (garlic, peppers etc) and can be sliced and used in MANY dishes including things like lasagna or fries. Look for it at the grocery store. Apparently it's been there all along!

For the pizzas we sliced the polenta, stacked them with our fav toppings, and cooked for 10 minutes. instant YUM.

Cooking/Prep Time: 0.15hr
Song: Teardrop - Massive Attack
Activities during cooking: Watching the Listener